By Popular Demand!

Here is what they look like. Enjoy!
For Adrienne's wonderful (they really should have won) brownies, go to her recipe web site, Taste the Joy.

Cocoa Creamies

1 cup sugar

½ c. Saco cocoa powder

¼ t. salt

½ t baking powder

3 T. butter, melted

2 T. applesauce

1 t. vanilla

2 eggs

¾ c. flour

Combine first 4 dry ingredients in medium bowl. Mix butter, applesauce and vanilla, and stir in. Drop in eggs, stir well. Add flour and stir until smooth. Spread into a greased or parchment lined 8x8 inch pan and bake at 350 for 25 minutes until moist crumbs cling to a toothpick when inserted in center. Cool.

Toppings:

½ c. cold milk

2 T. flour Mix these together in a 2-cup microwave bowl. Cook in

microwave 2 minutes, stirring after 1 minute. Cool to room

temperature.

¼ c. butter, softened

¼ c. shortening

½ c. sugar Cream together until fluffy. Add the cooked mixture and

mix well.

½ c. flaked coconut

¼ t. coconut extract (opt) Stir these into creamed mixture. Spread over cooled

brownies.

½ c. chocolate chunks or chips

¼ c. heavy whipping cream

Warm together in microwave 30 seconds, stir, cook 15

Seconds more until it can be stirred smooth. Pour over

Brownies. Store in the refrigerator. Serve cold.